I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?
I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan’s. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.
Anybody got any dishes to share?
What my husband and I call “Try Hard Lasagna”: we make a double batch of Marcella Hazan’s bolognese sauce (non-NYT link), fresh egg pasta, and bechamel. Then those all get layered with mozzarella and parmigianino cheeses into the best lasagna I’ve ever had.
I actually need to do this soon, because I promised a pregnant friend that I’d make her some in disposable loaf pans for easy post-partum meals.
I loooove making lasagna and thought mine was good, but I’m so excited to try this bolognese sauce recipe! I use Samin Nosrat’s pomarolla sauce which is pretty great, too.
Its grocery day and ramen preparation day. I get a whole chicken and part it out for meals later in the week, then do some all day stock making with the carcass. Also prep some softboiled eggs in a soy sauce curing liquid, and sous vide the chicken breasts with salt, sugar, and kombu. Then i have several days of easily assembled homemade ramen dinners.
Pita pizzas. Pitas, sauce, and cheese, put in the oven until cheese is melted.
I recommend pesto sauce
Pita pizzas. Pitas, sauce, and cheese, put in the oven until cheese is melted.
I recommend pesto sauce
Pita pizzas. Pitas, sauce, and cheese, put in the oven until cheese is melted.
I recommend pesto sauce
