Brassica oleracea cultivars because basically everyone took this same family and bred it to emphasize different parts of the plant
Broccoli, kale, brussel sprouts, etc
Hot lettuce.
Onion.
Onions. They’re delicious and versatile and make most savoury dish better.
They still make me cry though, and I must have tried probably 20+ different methods to help with it at this point. None work for me.
I put cut onions under running water immediately and flex them apart so it gets all of the tear gas out.
I lived with someone who refused to eat anything that she knew had onion in (if she didn’t know, she was fine, like burger patties), it was very difficult to cook in that household
I was like that until pretty late in my teens. I found cooked onions kinda gross and off-putting. When I think about it now I feel bad for my mom who used to cook for me.
I went to Ethiopia and found they eat onions a lot. You grind them to a pulp (e.g. In a good processor, so no crying) and fry the pull with seasonings and tomato paste. Best sauce ever.
fantastic, we accidentally bought two giant bags of onions at my house so now I know what to do with them!
There’s a dish called Shirowot. There might be others. But this is delicious. https://m.youtube.com/watch?v=rh3Om9-o9tI
cauliflower
