Did you part-cook the pizza? Iโve made a few pizzas in my home oven and one thing that really helped was part-cooking the dough without topings for a few minutes, adding the toppings and putting the pizza back on the stone in the oven. It helped a lot with color and making sure the dough was cooked fully. Yours looks great though, I bet it was tasty!
I didnโt have any problems with that this time, but I also donโt think I did the dough right. It didnโt rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe Iโll try parbaking it. Thanks for the idea and comment!
Pizza ovens can get up to 1000F, which is where pizza should be baked. If youโre doing this in your oven, you gotta get that thing up as high as possible. I use a nerdchef cast iron โstoneโ in my oven, and the thing says to preheat at 500F for 45 minutes. Your dough may have been fine but maybe your stone or oven wasnโt ready to โlight a fire under its assโ. Good luck!
Holy snap OP that looks fucking DELICIOUS!
Iโm mad jealous of your skills!
It looks fab well done! Was this the first ever pizza you made? If so even more massive props!
How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
This looks perfect ๐คค
