Can I have it? Only one piece
So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan
Work on your lighting. Light is everything for food pictures. And if you add a foggy vignette effect it becomes even better. Colour-wise, if you improve the light it’ll help a lot, but a pinch of extra saturation wouldn’t hurt either.
P.S. if you do improve your lighting, prioritise warmer colours for most foods.
Normally I try to take better pictures of my food. I was definitely rushing here. That pizza was calling my name
Hey, I made pizza last night, too!
A good pizza.
