Source: https://mastodon.social/@Daojoan/111990672465208834
Edit: pu’er, black, green, white tea. Love it all and drink it more than I drink coffee. No need to start a culture war; taste is as individual as humour.
As a caffeine addict, I prefer black tea because it has a shitload of caffeine in it, but makes me less jittery than coffee. However, coffee just tastes better. So I just drink both, consecutively.
I tried switching to black tea a couple of years ago because I realized that coffee was making my anxiety worse, but fucking hell did tea give me the jitters. I think I just have a bad reaction to tannins in general and apparently black tea is super high in them.
I had that, and still get it from time to time, but found that if I wait until I’ve eaten to drink tea that it feels fine.
Coffee on an empty stomach is nothing, but strong tea on an empty stomach has me feeling like being assaulted at a molecular level
Yeah it makes my teeth chatter, it’s very strange. I didn’t noticed a big difference between full vs. empty stomach but I wasn’t paying much attention to that either.
I will say that most types of tea do this to me, to varying degrees. Black teas are the worst, green tea isn’t nearly as bad. I’ve had some Chinese white teas and I barely noticed any jitteriness, but those teas really aren’t very strong to begin with.
Give white tea a try sometime. It has almost no tannins and less caffeine than black tea. The flavor is much lighter and more fruity
Yeah! I think I mentioned it in another comment in this thread, but a friend of mine has recently gotten really into Gong Fu style tea and I’ve tried several white teas with him, and they didn’t give me that jittery feeling at all.
It makes you less jittery because it does not, in fact, have a lot of caffeine in it.
This green tea I’m sipping made my mind sufficiently relaxed and agile to see that punchline coming from a mile away.
I didn’t understand why tea is so hated in America then I went there are it was by far the worst tea I have ever had. Like worse than I could make at home if I tried to make a shit tea. Worse than I thought possible.
I used to disagree with the death penatlity in America but if they dragged the Liptons board of directors out and shot them it wouldn’t be undeserved.
But how its brewed, how it’s served, what it’s served with, what the tea is it is all shit. I talked to a friend when I was there and he said “yea I know I brought a 50 pack with me from home. I’ve been here before” haha. The only place you can get a passable tea in America is on a BA flight out of the country. Even then it’s a shitty airline tea but it’s much better than any cafe, restaurant or pub in the country.
I don’t get me started in the fucking Guinness.
I tried tea in the UK and didn’t think it was very good either tho. I think I just don’t like tea that much.
Ironically the best coffee I ever had was a cappuccino in London. Which I paired with a full English. Still one of the best breakfasts in my life, that shit was dank
If you are in a cosmopolitan area there’s plenty of access to tea houses serving loose leaf Japanese and Chinese tea that would satisfy the most demanding tea enthusiast. That doesn’t begin to count the non-traditional items like boba, tisanes, etc.
The USA doesn’t have much of a British style tea tradition, but that’s mostly because it’s a diverse nation and British tea and food is mostly crap to begin with. Why would the US drink British tea when there are so many alternatives that are actually good?
Yorkshire tea is in my opinion the best. Nothing difficult needs to be done just follow the instructions add full fat milk, you can check colours online to see how much milk to add and add sugar if you wish.
PG tips and Tetley are also good. Weirdly tea I’ve had with “English breakfast” hardly ever tastes like British tea.
Green tea is super hit or miss. (No milk in this one) Sometimes it’s too weak and other times it’s a bit bitter. But I don’t really have a brand in mind for that.
A mid range Jasmine tea is probably the best for consistency, in terms of a no milk green tea.
Oolong is also good. Actually thinking about the best place to get green tea in America would be at a Chinese restaurant or Chinese store.
Oh and don’t microwave water. No idea why, it tastes weird. Also heat the water then add it to the cup, don’t heat cold water with tea in it.
It tastes like something a child would make and give to there mum on motherday and the mum would have to drink it because the kid is really proud that he used 10 spoonfuls of sugar.
That’s not a drink for adults. Why you guys so scared of water?
I do believe it all started with the Boston Tea Party. Drinking coffee as an alternative was hip and it just kinda stuck around.
Coffee in the US (outside of specialty shops) is always piss poor and IME thin cups of dark-ish water without much actual coffee flavour.
That’s the case everywhere. Starbucks is ubiquitous. You can either complain about it, or walk across the street and get some good coffee, which is also ubiquitous.
Tea in America is fine. There are plenty of brands to buy and orange pekoe is perfectly okay, as long as it’s not Lipton. Bigelow and Celestial Seasonings are both America brands of tea that are perfectly fine and have large offerings.
I mean, if you’re that particular, just buy some PG Tips or Yorkshire Gold in the grocery store and brew it yourself.
Black tea to me feels like the sledgehammer, whereas coffee is this smooth slightly syrupy beverage, that feels much more delicate. Case in point for me, I prefer my coffee black, but I would have a hard time handling a cup of tea without at least a bit of oat milk.
I don’t know where tea gets this “gentle” PR from but I find it highly dishonest and honestly I’m tired of keeping my mouth shut about it so there now I’ve said it
Hey it’s okay, your opinion is valid, no matter how objectively wrong it is :)
There’s stimulating tea too.
Since I switched to shroom tea in the morning, I’ve been much more perceptive.
