Edit: I decided to throw it out and order a new stainless steel one that’s all one piece. Thanks for the help!

153 points
*

I can relate to not wanting to throw something away if you can just fix it, but I guarantee you will save yourself a lot of time and stress if you just go down to your local thrift shop with a kitchen section and pick one of the dozens of spatulas they will have for like $0.50.

The last thing you want is the mess and possible pain of your repaired spatula breaking under the stress of lifting a hot, oily food from the pan.

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57 points

This. If it’s plastic it should be solid plastic. This kind of failure will happen again.

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13 points

Just get metal with a plastic or wooden handle. I got a $3 one 5 years ago and it works great. Cast iron can handle metal on metal.

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8 points

Not great for ceramic coatings though.

Ours is like this and is at least 12 years old. I believe the plastic is over molded directly onto metal handle which sits about 1.5 cm into the plastic.

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1 point

I use metal for CI, and for everything else I use wood.

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95 points

I strongly recommend NO glue and liberal use of your TRASH CAN. Then go get a cast iron frying pan and a METAL flip turner.

Do this so you do not die a horrible micro plastic PFOS death one day.

Best!

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46 points

I already have cast iron pots and pans, but you make a good point. I’m going stainless steel!

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20 points

At least upgrade to silicone. I’m baffled that cooking utensils even come in nylon. Options should only be metal, wood, silicone if intended to use near heat.

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9 points

These types of plastic spatulas tend to be recycled plastic. Which…you’d usually be all like “Oh, that’s great!”

WRONG! Unfortunately it means you’re getting an unknown exposure level of forever chemicals and there’s rarely any oversight on what types of plastics are put into these. So it’s worse than just cooking with plastics. It’s cooking with an amalgam of unknown plastics that may be putting a huge amount of chemicals into your food.

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-9 points

I’m so glad you never go to restaurants, use plastic bags, ziplocs, or ever take food to go. It’s good to use only glass food storage. Now tell us how to afford it. If you’re over 2 years old (and I assume you are) we’re already fucked with plastics.

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4 points

Le Crueset makes a fantastic spatula, solid piece of metal, no glues/adhesives holding it together. Comes in either a metal blade or silicone coated one.

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2 points

Rada makes some pretty decent metal spatulas if you want specific recommendations.

The blade part is way thinner than plastic spatulas. Now that I’m used to the stainless steel ones, I feel clumsy and inept when I have to use someone else’s nylon spatula.

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9 points

Instructions unclear, trash can now wedged into my dishwasher and a pipe burst behind it

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2 points

At least you didn’t do something unspeakable to an innocent ceiling fan.

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-2 points

News flash: Even if they do that, your body is already full of microplastics as it’s in your food. So not sure if this is going to help even one bit :)

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1 point

This is 100% accurate.

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57 points
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Any glue that is a) food safe and b) able to be stuffed in a dishwasher is probably going to be more expensive than a new spatula.

I applaud the effort to repair, but sometimes, it’s just not viable. Especially because the problem is in the relatively weak design of the part.

ETA: Food grade silicone or epoxy would do the job for a while, but neither will bond very well to the spatula. It would essentially be a mechanical bond and probably weaker than before

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54 points

The glue would cost the same price as a spatula at a dollar store.

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49 points

Round up another $1.25 and head to dollar tree

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12 points
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This right here unfortunately, the glue will cost more if you only use the glue once. We live in a world where items are easier/cheaper to throw out then repair.

Though I guess the cheapest thing you could do is drill a hole on the backside with a drill and put a screw through it. Only a short screw that goes into the cylinder/shaft.

Also fyi, most plastics from the dollar store are not guaranteed to be toxic free. You may find most of these plastics melt on pans with use over time and might end up being consumed. Usually what I opt for is metal on a metal pan or silicon cooking utensils that don’t seem to melt or loose peices of them in what I am cooking.

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1 point

throw out then repair.

I think you have that backwards: try repairing and THEN throw it out.

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10 points

Smash a tech screw in it, problem solved till the screw rusts.

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