145

Noodles in a thermal cup(lemmy.world)

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hahattpro@lemmy.world
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foodporn@lemmy.world
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zcd@lemmy.ca
1 point

I can never get mine to turn out this good, what’s your secret OP?

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hahattpro@lemmy.worldOP
1 point

Let it there 10 minutes instead of 3

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toofpic@lemmy.world
19 points

I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot

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LordGimp@lemm.ee
11 points

Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.

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Eheran@lemmy.world
5 points

“near boiling” for 12 hours? I highly doubt that, or rather that my “near” is far from yours.

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MindTraveller@lemmy.ca
1 point
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LordGimp@lemm.ee
2 points

You can’t scare a welder with popsci nonsense. Why would I ever worry about a steel capped lead seal that’s as far as it’s possible to be from the liquid in my cup? Might as well worry about breathing nitrogen from the atmosphere.

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breadsmasher@lemmy.world
10 points

Dont the noodles eventually turn into mush? If not, genius idea!

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Beacon@fedia.io
3 points
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I would guess that you start with water that’s cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that’s what i would guess

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Deceptichum@quokk.au
26 points

Who died?

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FiveMacs@lemmy.ca
6 points

My first thought too.

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Frosty@pawb.social
1 point

And mine. Came to the replies to post it then found this thread.

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paskalivichi@sh.itjust.works
0 points

Clean your fucking desk.

Hot noods tho. 9/10

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