Who died?
I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot
Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.
is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles
I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.
My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn’t have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).
Dont the noodles eventually turn into mush? If not, genius idea!
Sorry, wrong community. This would be amazing in ShittyFoodPorn though