It’s possible that there could be some viable use case for canned mayo. However, for the life of me I can’t think of a reason to not only microwave the mayo, but the entire container at once.
I feel the need to inform you that “smoothie” doesn’t usually mean anything smooth.
Unlimited shelf life garlic mayo so you’ll have something to put on the rat burger in post WW3 wasteland.
Mayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
It would be great for big potato salads.
Also, you can heat up the can with a torch.
That’s what the oven/steamer is for, silly.
pfft toasters… lifehack time:
this is why I like the plastic squeeze bottles, yeah, they’re not a terribly efficient way of delivering whipped chicken embryo slurry, but they’re perfect for carrying around underarm - like a mayo holster, your pit will keep it perfectly warm all day long. sprays right out whenever you want a gulp.
This is the real lifehack for sure, but I found that two arms could never hold enough WCES to get me through the day, so I’ve recently started storing a third bottle in my prison wallet.
I’ve also found it to be a more effective way to keep the 'naise warm, so I tend to alternate the bottle positions throughout the day for more equal warming.
Jokes on you, mayonnaise can’t come at all.
Heck yeah, like a soda can so you can really chug it
along these lines, I call mayo ‘whipped chicken babies’ because it makes my family retch. but it’s true.