I read “Tuccan chicken” and was wondering how much meat is on those. Hah.
Not OP, but found this simple recipe. One Pan Tuscan Chicken
Recipe? That looks delicious!
I did a Google search and this appears to be it or at least close. OP correct me if I’m wrong.
I’ve made this dish a few times, that’s the exact recipe I use. It’s always a big winner with everyone.
Does anyone know the history behind this dish? The name implies it’s Italian, but the amount of sauce and particularly heavy cream is kinda unusual to me for Italian cuisine.