I’ve noticed that every product I’ve bought in the past year with a zip-lock seal is destroyed with common use. I actually think the zip-lock itself has gotten stronger. The bag rips before the seal opens on half the bags now and whenever I try to opens bags I had no issues with before, I find myself stretching/warping the plastic before the seal eventually opens.

It’s pretty frustrating and I am seeing it across many products. Cheese bags, storage bags, snacks etc…

125 points

I don’t think the zip-lock got stronger, I think the bags got thinner and weaker. But either way, they do tear more than they used to.

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13 points

Which… might be ok, if the object is to reduce plastic consumption and pollution.

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47 points
*

It’s not. It’s to make more money. Everything will continue to get slightly worse - year after year - for as long as this current economic ideology continues.

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4 points

The point is… before you could reuse the bags MUCH more often, now I’m blowing out gallon ziplocks after 2-3 deli bought and home diced vegetables uses. The zipper is stronger like OP says, but the sides are tearing more easily.

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3 points

Then get rid of the non-functional ziplock part altogether. That’d save way more plastic.

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8 points

Otherwise known as shrinkflation. Selling a product for the same (or higher) price, but adding less of the product. By cutting small, barely noticeable portions out a little at a time, the company saves money in materials, but continues charging the same price. Basically, min-maxing profits.

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10 points

shrinkflation

nah it’s just corporate greed. Calling this ‘shrinkflation’ gives these greedy price gougers some form of excuse by linking it to inflation even though they’re doing this to us simply because they can.

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58 points
*

There is actually a trick to open them. Just slide the two halfs of the zip along each other and (between your fingers) the ends will pop open. This is a trick I use in my retail job almost every day.

Hope I explained that well enough.

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16 points

“Retail” ;)

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18 points

When you think you finished your sandwich, cut the corner off the bag to find even more breadcrumbs.

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8 points

That works a couple times, but then the side seams of the zipper part will start to tear.

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2 points

Does it work on commercial products with ziplock ? That always tears for me

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3 points
*

It works pretty well. You’re applying opposite sideways forces to the zipper itself rather than pulling on the plastic film of the bag.

Edit: if you want to be sure you don’t blow out the corner of the bag, pinch it with your other hand before sliding your thumb towards it

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43 points

The greatest lie ever told is “pull here to open”.

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23 points

Nah cut here to open is worse. It’s always an inch above where you actually need to cut.

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22 points

“Push here to open” on Mac and cheese boxes. I swear they don’t even bother perforating the boxes anymore.

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10 points

Yes, this is the greatest lie ever printed. It’s like they forgot it’s in the design file and never bothered to change it after they switched boxes.

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0 points

I would say that is high in the list but “pull my finger” is worse. It’s a lie by omission because they don’t tell you what is going to happen next.

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36 points

I sometimes get fresh tortillas from the grocery store bakery, and the bags they use are the absolute worst. The zip-locks are fine, but the plastic the bag is made of is so thin that it can’t withstand the pressure needed to open the zipper, inevitably tearing the bag open and defeating the entire purpose of the zip-lock.

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7 points

Put your thumbnail in between the middle of the ziplock and pry it open from the middle.

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20 points

I’ve noticed this on zip top food packaging; it’s as if the zipper is a separate piece of plastic that is very weakly glued to the bag itself and it doesn’t extend to the outer lips where you pull it open, so you end up separating one side of the bag from the zipper.

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