Not eating fast food slop today

14 points

Good cooking comrade, looks amazing! What exactly is in it? I need to broaden my breakfast mind

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14 points

Thanks, it’s actually really easy to make. I chopped up an onion, bell pepper, green chilli pepper, and two cloves of garlic, sauteed them for a couple of minutes with paprika, salt, pepper and turmeric powder, then dropped in a can of chopped tomatoes, stirred to mix, made two holes in the sauce for the eggs, covered the pan and waited a few minutes for the eggs to cook. Topped it up with chopped fresh parsley, you can also add crumbled feta on top, but I had none left in the fridge so I skipped it. Takes like 20 minutes from start to finish and tastes real good. Here’s a video: https://youtu.be/L76XJqz9PWo

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I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:

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4 points

thank you, comrade. i’m definitely giving this a try

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that looks and sounds a lot like a Turkish dish called menemen. in looking it up, it seems to have cousin dishes going by different names around the Arab / former Ottoman world.

it is so effing good. genius pairing of tomatoes & other fresh summer veg, spices, and protein. add some bread to scoop, and it’s one of those single dish miracles that can be done on a campfire/cook stove.

I think one of the reasons “ketchup on eggs” is even a thing with some people, is like the cultural memory of a complex tomato sauce and eggs. like it is the weak descendant.

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10 points

Oh yeah I haven’t tried making menemen yet but from what I understand of it, it’s the same basic ingredients as shakshuka, except that the eggs are scrambled into the mix. The convenience to taste ratio on these dishes is amazing.

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8 points
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Now I am just thinking of Many Men by 50 cent but it’s a song about Turkish breakfast.

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6 points

Menemen /

Menemenemenemen /

Wish eggs upon me

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10 points

mmmmmmmmmmmmmmm

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Shakshuka is right up there with chilaquiles for simple amazing breakfast

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12 points
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Shakshuka is great. There’s at least two different restaurants in my town that make versions so I don’t have to miss this food

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8 points

What do they replace the eggs with? I was thinking silken tofu would work

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Inquiring minds would like to know.

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