that’s a funny title because actually there’s a lot of harm involved in the dairy industry

Everything’s better with a bit more cheddar

I’m trying to think of any recipe that already includes cheese where more cheese is a bad thing.

The closest I can get is desserts that use things like mascarpone, where if you add extra the filling doesn’t pipe well, and you could just increase the recipe and pipe five gallons into your mouth once you are done with the desserts you’ll serve.

Not that anyone would do such a thing on purpose. But, you know, you add a little too much of one thing, you try to correct and add too much of another, and an hour later the dessert is perfect, but you’re laying on the floor crying because you have a stomach ache and are covered in filling.

There’s a lot of harm actually. Not to you, but:

To lots of cows/sheep/goats that have to be forcibly impregnated by humans or by socially inept bulls/rams/billies that physically/sexually assault said animals, to be forcibly separated from their offspring by humans upon birth to widespread emotional distress, to be forcibly maneuvered into a cage and hooked up to tubes for hours at a time to extract their milk (aka breast milk for baby cows/sheep/goats) for days and weeks and months on end, and to be forcibly killed at an early age by humans to extract all parts of the animals’ corpses for human taste sensation or as protection from the environment (clothing).

Then, lots of humans get harmed during the impregnation/separation/killing steps above either due to the animals retaliating against humans, or due to humans getting injured from the machinery that processes animal corpses, or due to the illnesses that arise from working in environments that process animal corpses, or due to the illnesses that arise from living around environments that process animal corpses.

Lots of harm behind it that you don’t see, and that’s by design.

There is no such thing as too much cheese