Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy
Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper
This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you’re visiting Orvieto and want to try something different!
2 points
You shouldn’t eat rock doves they are very dirty birds and you can get pretty sick.
13 points
Chef looked at shit on a shingle and said they could make it shittier.
5 points
Tried pigeon in Chicago’s Chinatown. It was the gamiest thing I have ever tasted. I normally like gamiey meat but this was too much.
6 points
7 points
“Mphhuhuhuhu, go on, eat it. It’s a traditional dish here.”
8 points
5 points
Is this a before or after shot?
