if your candycorn crunches like that its probably at least a year old
What if I could melt candy corn and use it as a syrup on pancakes?
It’s a lose-lose situation here.
You would be still be eating candy corn which is best described as the shape, color, texture, and flavor of Shrek’s earwax, just without the shape anymore
Beyond that, it would either harden into an impenetrable crust that would flatten your pan cake into a sad pan cracker when you try to get through it, or be extremely thick, sticky napalm that sticks to your gums and makes your whole mouth look and feel like the end of Terminator 2
I don’t like candy corn
Judgemental ass cat smfh
I would legitimately do this if calories weren’t a concern.
I love candy corn. There, I said it.
I want to point out to anyone afraid of saying they love candy corn-
You fall under the Black Jellybean/Black Licorice rule. Every single person who hates candy corn will pretend there’s something wrong with you, but we all need one of you in our lives to take the candy corn/black jellybeans/black licorice. We may pretend to mock you, but without you, we either have to eat that garbage ourselves, or feel really guilty throwing it away.
Just remember, mockery over these things comes in the same form as mocking a beloved sibling. You might think we’re picking on you, and we are, but we love you.
