13 points
2 points
5 points
*
Been wanting so much more out of this story!
- Where was it delivered/received?
- Was this guy working all by himself?
- What was the plan, surely he had to move it somewhere other than the drop off?
- How was he going to sell 24 tons of cheese?! In small bits, here and there? To who? Would he have had to rebrand it?
- Even selling in small lots, surely the unique nature of the product would have been picked up by somebody?
- I read that trust is high in this small market, but 24 tons moved on a handshake?! Details please!
And given all that, it’s no surprise he was quickly caught.
5 points
I’ve this image in my mind of Del boy flogging cheese from a giant wheel in the back of his van
4 points
Was it the guy from my high school math problems?
0 points
*
I wouldn’t even want Cheddar if I were paid to take it
24T of Roquefort, now let’s talk
6 points
Have you never even tried artisanal cheddars?
That stuff is up there with DOP Parmesan in terms of complexity and price.
5 points
5 points
*
