I dunno but when you find out let me know

They make an imitation out of chicken that isn’t bad.

Finally, someone asks a bedrock question of existence.

You should post this to c/vegan there’s some good-ass cooks in there with advice for days

What are you doing now? I like it with those things sliced and sauted, air fried or baked. With oil.

I think it can be a bit of an acquired taste, as many fermented things are, but I see this always floating around for advice.

https://www.cooksmarts.com/articles/how-to-make-tempeh-less-bitter/