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At $13 for all the ingredients, it produces way more than a can of progresso, and I think it tastes slightly better

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All that canned shit and zero herbs is gonna be just as expensive, just as oversalted, and taste far worse than canned soup.

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I edited my initial comment to be a legit recipe. There isn’t “no seasoning” as you claim

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1 point

There certainly wasn’t any when I replied.

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