Pro tip, all it takes for chicken noodle soup is 1 can of carrots, 1 tin of canned chicken, a chopped stalk of celery, a chopped onion, some egg noodles, and 2 containers of chicken stock. Add a pad of butter, the celery, and onion to the pot and cook until translucent. Add the stock, drain and add the canned ingredients. Season with salt, pepper, basil, and oregano to taste. Simmer for roughly 15-20 minutes.
for the grilled cheese you obviously want to have with the soup: grab some gouda and havarti cheese, and coat one side of each piece of bread with a thin layer of mayo. Toast each side on a pan with the mayo side out until browned to desired color
ETA: forgot the onion, and made it a legit recipe someone could follow
I’ve never seen canned celery, but I imagine that it would be far too mushy for chicken noodle soup. Besides, this is the quick and dirty version of the soup, since it takes a minute to chop the celery and then all that’s left is letting it simmer for 20 minutes. Obviously it tastes much better with fresh ingredients
Apparently you can’t recall the word “eaten” either.
Well, if there’s a week to let yourself go it’s this one!
I recently saw a video of someone putting their Doritos taco in a quesadilla and I want to try that now.
Very relatable
