1 point
I’d say Le Gruyère, Comté, Fontina, Manchego and Gamle Ole. Honorable mentions to Jarlsberg.
2 points
Raw Parmesan.
2 points
2 points
Not commonly found outside Wales, I think, but the best cheese I’ve ever had is Caerphilly cheese.
4 points
Love me some brie and smoked Gouda
1 point
3 points
1 point
Ya but like whats the skin or the casing its held in? That’s like mushroom shit, no?
2 points
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that’s salty and makes your jaw muscles clench.
1 point
