I’ve been on a goat cheese kick recently. It’s really good but also very expensive
Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don’t have to rush to eat it.
Sometimes yes sometimes no. It can really screw with the texture of some cheeses. Other cheeses last months without being frozen.
Goat cheese is pretty loose and grainy, so freezing doesn’t affect it much.
Aged Havarti is mighty tasty
Jarlsberg, Roquefort and Brie
Blue cheese. The stinkier, the better.
Blue cheese has mold in it.
I really like blue cheese as well. I didn’t like it at first, but over time I have liked it more and more.
Cheese tactics in online games