1 point
Deleted by creator
3 points
*
2 points
2 points
*
6 points
That’s a tough one! I’m gonna say… mimolette. I mighta said manchego but only if I can have membrillo with it.
3 points
1 point
4 points
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was… was my fav.
2 points
I dont typically care for beer but I recognize it has culinary value, potentially :/
2 points
1 point
8 points
Aged Havarti is mighty tasty
2 points
8 points
*
Blue cheese. The stinkier, the better.
2 points
Blue cheese has mold in it.
I really like blue cheese as well. I didn’t like it at first, but over time I have liked it more and more.
1 point