10 points
*
I’ve been on a goat cheese kick recently. It’s really good but also very expensive
2 points
3 points
Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don’t have to rush to eat it.
1 point
1 point
1 point
Sometimes yes sometimes no. It can really screw with the texture of some cheeses. Other cheeses last months without being frozen.
Goat cheese is pretty loose and grainy, so freezing doesn’t affect it much.
1 point
Deleted by creator
3 points
*
2 points
2 points
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8 points
Aged Havarti is mighty tasty
2 points
4 points
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was… was my fav.
2 points
I dont typically care for beer but I recognize it has culinary value, potentially :/
2 points
1 point
6 points
That’s a tough one! I’m gonna say… mimolette. I mighta said manchego but only if I can have membrillo with it.
3 points
1 point
