Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
Japanese food is the dogs bollocks and I have no idea why.
I’m not even hugely keen on fish. But fuck those guys on that crazy little island make some good tucker.
Weissman. Wisseman looks incredibly cursed.
Yum! Can I have some?
Looks yummy.
The meat is kind of whacky but the rest looks nice. So how was it? How long did it take to make the broth?
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
1.3K
Monthly active users
1.1K
Posts
11K
Comments
