Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
I’m not even a big ramen fan and this looks so tempting. Well done! Was it as good as it looked?
Authentic is less important than delicious. It’s great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn’t make your food any less valid or tasty
Looks absolutely fantastic!
Well visually it looks delicious for sure
Looks great!
The meat is kind of whacky but the rest looks nice. So how was it? How long did it take to make the broth?