Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.

8 points

Why I never thought to put a whole chicken thigh in ramen, I don’t know. I grill chicken thighs almost every week. That’s looks guuuud.

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5 points

Kinda looks like a cassowary photobombed your shot in the bottom right corner.

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3 points

Japanese food is the dogs bollocks and I have no idea why.

I’m not even hugely keen on fish. But fuck those guys on that crazy little island make some good tucker.

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3 points

That looks amazing!

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Looks yummy.

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