Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
Why I never thought to put a whole chicken thigh in ramen, I don’t know. I grill chicken thighs almost every week. That’s looks guuuud.
Kinda looks like a cassowary photobombed your shot in the bottom right corner.
Japanese food is the dogs bollocks and I have no idea why.
I’m not even hugely keen on fish. But fuck those guys on that crazy little island make some good tucker.
That looks amazing!
Looks yummy.