87 points

Boomers: “these cast iron sewer pipes will last forever!!”

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62 points

gotta grease the pipes so the water flows better!

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15 points

If it’s their lifetime, it’s forever.

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79 points

Putting grease down the drain can clog your pipes. Don’t do that. Use one of the many alternatives (see meme and comments).

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53 points

Alternatives to block your pipes: paint, dry wall sealant, cum, cement.

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16 points
*

So I put cum in jar?

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25 points

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12 points

No no, you cum in the sink

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18 points

Yes, but not just your own pipes: https://en.wikipedia.org/wiki/Fatberg

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62 points

Hell nah, jar. Next time you pan fry something, use the bacon grease to take it to a whole nother level.

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16 points

It’s also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.

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2 points
*

Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

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1 point

My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

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5 points

I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?

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12 points

I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.

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9 points

Agreed. When I’m cooking with bacon I’ll save the grease and use it if that singular meal requires any additional pan frying, otherwise I toss it cause I don’t need to be ingesting all that grease on the regular

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2 points

If you have the bacon grease already it’s very nice. I use a small strainer and pour the grease into a little mason jar and then use the grease for all sorts of cooking. There’s no advantage to it, but it’s giving the grease a second use, which is useful.

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1 point

I respect the concern, but if you already ate the bacon that left you with the fat, hasn’t a fair amount of the damage already been done?

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1 point

Seriously, that stuff is delicious! Don’t throw it out.

Add it to cornbread, use it to fry vegetables, put it on popcorn, use it to season your cast iron… The list goes on and on. And it keeps almost indefinitely in the fridge thanks to all the salt. There is almost no reason I can think of to throw out bacon grease unless you eat so much bacon that you can’t possibly keep up with the grease or you don’t have a refrigerator.

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55 points

Ok pro tip for getting rid of your grease that doesn’t assume you have infinite containers lying around or make you wait forever for it to solidify.

Put a sheet of aluminum foil down over your drain so it creates a cup. Then pour your grease in that cup. Then drop an ice cube in if you feel like it.

Then just lift the edges and twist the top of your foil and put it in the trash.

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45 points

Aluminium foil needs a lot of energy to produce. I’d recommend an old newspaper or (non laminated) cardboard to soak it up. If you plan a barbecue anytime soon, you can use the greasy paper as a perfect firestarter. Otherwise just put it in the trash when cold.

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38 points

…Why not just wipe the pan out with a paper towel and throw it in the trash? If you bunch up a few of them and move quickly, you can do this while the pan is still kinda warm, even.

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8 points

This is what I do, not sure why it’s so hard to throw stuff in the trash lol

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1 point

More oil

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7 points

or just put flour on it. Corn Flour works best

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1 point

What does that do I haven’t heard this trick

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6 points

Sounds like the start to a yummy gravy lol

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6 points
*

I still feel a can is the easiest and least wasteful solution. You pour the grease in and put the can in the cupboard until next time. Unless you’re cooking bacon all the time, it takes a long time to fill up. You don’t need more than one or have to wait.

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4 points

I can just see people trying this for the first time, knocking the foil out of alignment and pouring a whole pan of hot grease down the drain

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2 points

If I’m in between jars i put the tin foil in a bowl and do the same but after pouring put the bowl on the counter so family doesn’t accidentally toss a dish in there.

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43 points

Reduce FOG. Fats, Oils, Greases.

Especially if you’re on septic. You can have clean pipes and a bricked tank or even worse clogged drainfield.

Sewage backing up into the home, or surfacing in the yard, and now the house is posted for non-occupancy and a 20-80k repair or replacement.

Gotem.

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5 points

Yeah, I wish I knew this when I was growing up. My parents had so many problems with septic, and I’m sure some of them were what we put down the drain. We cost my parents so much money

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2 points

Ah don’t be ashamed of not having known though. I used to work for a health department and did a lot of outreach in rural communities. It’s amazing how little knowledge of wastewater systems there is out there. Education on private infrastructure is lacking. People might learn about public treatment plants (seriously Ms Frizzle’s Magic School Bus is the primary common point of reference) and assume their house is served by the same: even when miles out side a city off a forestry road.

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