Not gonna lie. I may not go out and buy that, but I have made similar cocktails at home, and they were pretty tasty.
Don’t bother getting the hard version of Arizona Iced Tea. Shit tastes like you’re drinking paint.
Tang gets used quite often in my mixes 😆
Had friends over, and one asked if I could make a mimosa (I can, provided I have the ingredients - which I did not because we had already agreed on margaritas). Was like 😬 and looked around the kitchen. Improvised a white trash mimosa with Tang, lemon lime sparkling water, and vodka. It was deemed acceptable lol.
Then there’s this:
and this:
“Part of a complete breakfast!”
Yes it does taste like Buffalo Wings, they also had a Ranch flavor to go along with it.
I don’t drink and that sounds amazing.
Edit: in case anyone’s curious, I’m don’t tend to drink because I don’t really like the taste of alcohol, and cocktails are too tasty. I need something that tastes good, but not so good that I feel tempted to become an alcoholic. I’d bet that the French toast brew is tasty enough for me to enjoy the flavor, but not so tasty that I’d want to drink it every day. That said, I have had people tell me, “oh this beer is amazing you have to try it” and then it tastes like shit, so it who knows.
To be fair, peanut butter porters are generally pretty good. There’s a local brewery near me that makes one, and they don’t even have a spot for it on the shelf because it’s sold out before they can stock it.
The terrible thing about these isn’t the fake orange juice combined with rot gut vodka, it’s that (at least in my area) they want twelve freaking dollars for this shit. That’s three bucks a can!
You could literally buy an entire jug of not-orange juice as well as a 750 ml bottle of vodka for less.
I’ve seen worse stuff. I’ve caused worse stuff.
In my Chemistry uni times, I already prepared limoncello at home (vodka infused with lemon peels). Nothing weird, right. I even brought some to the uni parties, people loved that stuff.
And in the Organics lab one of the practical tasks was to synthesise isoamyl acetate, also known as banana oil. It’s completely safe as food/drink flavouring, but it has a clearly artificial banana flavour.
Then there’s that muppet connecting both things. He took inspiration of my limoncello, but he wanted to do things “like a chemist”. So he prepared a batch of isoamyl acetate, and used it to flavour vodka. He also used a buttload of sugar and yellow food dye. And he brought that to a uni party.
He called it “bananacello”. Everyone else, including me, called it “banana de plástico” (plastic banana). We still drunk it to the end, because “a good chemist likes alcohol” was our motto back then.
Zero grams sugar? That is not Sunny D
I’m guessing this is closer to a Sunny D flavored White Claw than anything else.
