putting it in the fridge until I can hit up the grocery store to get some stuff (cabbage)

pickled veggies, natto, chili crisp, maybe some nori flakes

Time to try out one of those pouches of fermented mushrooms or bamboo shoots or whatever I bought at the Asian supermarket when I was feeling adventurous

I pour a nice hot curry or Dal over it, garnish with some cilantro, onion and tomato and serve a bit of mint and cilantro raita on the side

Nothing less than a full block of tofu and a generous portion of chili oil.