Most of the fruits and vegetables are Bioland certified, and most of them are from a local farm near Heidelberg. The melon and obviously the bananas are not from Germany.
The Bread is organic whole-grain spelt bread from a local bakery. The grains are probably also local.
The oat milk is from organic locally (Baden-Württemberg) sourced and produced oats.
Check their dumpster first next time. Or just start a garden.
That is an insane amount for this little food.
Organic products make no sense. It’s a waste of recources and land and the end product is totally overpriced.
Call me crazy, but I don’t want PFAS and cancerous Monsanto chems in my food…
With grocery prices like this it’s getting tempting to give up my career in IT and take up subsistence farming.
Hard to tell value proposition. How many adults will this feed for how many meals?
Only me and, IDK, 2 Weeks? But I also go to the Mensa and will also probably buy another bread next week.
There’s no way you’ll live 2 weeks of that and not be on a massive calorie deficit.
