Quick, post this to !vegan@lemmy.world
I think it’s possible I’m at least a bit lactose intolerant. I haven’t really looked into it because I know I’m not stopping, so what’s the point? Is life without milk, butter, and cheese even a life worth living? I seriously doubt it. No offense to those living worthless lives who can’t help it!
There’s a whole world of culinary delight waiting for you when you realize that dairy isn’t the only flavor! I became severely lactose intolerant a long time ago. It was sad at first, but after trying a variety of Indian, Chinese, Korean, and other Asian dishes, I found it to be a lot more enjoyable. There’s so much more to life than using mountains of cheese and rivers of gravy to make something taste good.
Not perfect, but I love oat milk instead.
Sure I might be intolerant, but have you pondered ice cream?
This is what the rest of the world is doing rn
I remember when the first subway opened in Xi’an. I was so excited after months of eating Chinese food (and some Indian and pizza hut for alts). There was a line of people and they were getting everything on their sandwiches including multiple cheeses. If it didn’t cost more you just took it in Chinese food culture. I got my turkey and provolone and was enjoying that shitty shit sandwich just for it’s novelty. The people before me were trying to eat their globby shit sandwich with extra cheese and the look on their faces were of complete disgust. I think subway did serious damage to sandwich futures in China that day.