From left to right:
[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]
Fascinating, how do they taste?
They vary in sweetness, but generally taste more intense than the ones you’d get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.
Whoa, gorgeous.
…i never thought Id be calling a carrot gorgeous today haha
These are absolutely incredible. I love natural art
Beautiful! Ignorant question: are all of these edible? I vaguely remember that some wild carrots are toxic, isn’t it?
Carrots are part of the Apiacea family (https://en.m.wikipedia.org/wiki/Apiacea). There are quite a few poisonous/toxic species in that family, and many of the species look alike to the untrained eye.
What OP described are heirloom varieties of carrots, though, not wild carrots.
Woah, that’s really cool to see!
