147

Philly Cheesestakes [Homemade](lemmy.world)

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MondaySunday21@lemmy.world
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Strangian@lemm.ee
5 points

I’m suddenly far hungrier

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EeeDawg101@lemm.ee
5 points

That’s sexy and I want to eat it!

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Ragglemcsnics@lemmy.world
4 points

Those look great! Awesome job!

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Bootywind@kbin.social
3 points

Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.

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Acetanilide@kbin.social
3 points

Not OP but you gotta use cheez whiz my man. It’s the way

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Bootywind@kbin.social
0 points

I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.

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Acetanilide@kbin.social
1 point

I gotcha! I hope you enjoy both versions :)

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MondaySunday21@lemmy.worldOP
1 point

The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak

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MondaySunday21@lemmy.worldOP
1 point

Cheddar cheese and swiss cheese. Perfect mix

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Zypper_dup_saute@mastodon.social
2 points

@MondaySunday21 @Bootywind
I couldn’t have said it better,
And the sharper the cheddar the better.

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kobra@readit.buzz
2 points

What’s your fry method? They look perfect too.

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MondaySunday21@lemmy.worldOP
2 points

Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect

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