0 points
Could go even better with a side of beans.
2 points
What’s your fry method? They look perfect too.
2 points
1 point
I thought I read “Philly cheesecakes” and for a second there I was widly confused at American’s concept of a cake.
2 points
Now I wanna try
3 points
Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
1 point
1 point
2 points
@MondaySunday21 @Bootywind
I couldn’t have said it better,
And the sharper the cheddar the better.
3 points
0 points
I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
1 point
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