0 points

Could go even better with a side of beans.

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4 points

Those look great! Awesome job!

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5 points

I’m suddenly far hungrier

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3 points

Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.

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1 point

Cheddar cheese and swiss cheese. Perfect mix

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2 points

@MondaySunday21 @Bootywind
I couldn’t have said it better,
And the sharper the cheddar the better.

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3 points

Not OP but you gotta use cheez whiz my man. It’s the way

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0 points

I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.

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1 point

I gotcha! I hope you enjoy both versions :)

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1 point

The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak

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2 points

Now I wanna try

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