The lid sits in water. When you open it the water on the lid gets in the butter.

Also unless you’re changing your butter out twice a week and properly washing the bell inbetween, the whole thing will get rancid and gross fast- much faster than butter goes bad in a covered butter dish on the counter.

Ah yes. Corsica finally getting validation that it is indeed not French.

Noooo, dont’t give Germany access to the Mediterranean, we need those tourism profits!