Green pesto > red pesto
As an italian born in the exact city that invented pesto i can say that there is no such thing as red pesto
All pesto is green, That sauce is not green, Therefore that sauce is not pesto.
Fixed it
Why are you using the inferior pesto?
The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?
Frag nicht was für Saft
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