TIL Pizza is a cylinder
(I like that my first thought reading that was like a comic/meme of intentionally faceplanting (your face) into the middle of a (hot) pizza)
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
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You need to learn your shapes.
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Except the mathematical variable name for radius is r. Also for a cylinder you use the term height, not thickness. Which is called h in math. So by all accounts it should be called Pirrh.
Edit: Also also, with this logic you could’ve just called a pizza “Volume”. Would’ve saved you a lot of time :/
Pizza gets better as “a” approaches zero.
When is the pizza ready? When has it approached zero?!
We gotta get these pies moving cousin. 10 minutes or less or it’s free, that’s what big Tony says. We never should have let you take over operations, cousin, not with your fancy math degree. I felt bad because you couldn’t find job anywhere else. But what gabagool. What will mother say? You’re going to make her cry.
One molecule is thick af, with no extra Cs. Sexy Limits don’t stop just because our feeble reality has size limits.
The a is for altura, which is height in Spanish and therefore probably also in Italian
In Italian it’s “altezza” but in this case the better word is “spessore” which means thickness
Here I thought it was because of Personal Investigator Z.Z. Andersen
