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11 points

How does one access the butter?

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12 points

You lift up the lid/bell.

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9 points

Ooohhh I see. What a weird and very French contraption.

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6 points

and the butter come with the lid, or stay in the water?

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7 points

You put the butter in the bell part. The butter sticks. You then put some water in the crock and put the bell in the crock. The bell/butter displaces some water and it prevents air from getting to the butter.

Imo it’s silly; there’s no real issue just leaving butter in a dish at room temp.

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3 points

Asking the important questions.

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