I used to hate asparagus, but turns out it’s because my mom and grandma would always boil it.
Pro-tip: don’t do that, it’s awful.
Yup, properly cooked veggies are awesome.
But, children’s taste buds are different from adults. Iirc they taste things more strongly, so the bitter notes are more pronounced.
Also, they’ve been breeding stuff like brussel sprouts to be less bitter for a while now, so veggies might actually taste better than when we were kids.
I didn’t even think you could do that to asparagus. That’s seriously demonic.
Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they’re delicious. Oddly sweet, even. Try with other seasonings to enhance further.
I dunno about asparagus, but it turns out the Brussel sprouts we ate as kids were bitter and didn’t taste as good as the ones they sell now. But yeah, with asparagus, you gotta broil those bad boys with garlic/olive oil, etc
I love steamed (not boiled) asparagus. Though for most of my life, vegetables were just a vehicle for butter and salt. I’ve pulled way back on how much I use in recent years.
My buddy makes the most delicious grilled asparagus. He’s a real pro and it’s a treat to bbq with him.
The real reason is that unhealthy food contains ingredients that were rarer for our ancestors to obtain. Dense caloric food meant surviving a winter, but our winter never comes.
My mom after feeding me canned green beans for years watching me wolf down green beans at my house
“You hated veggies when you were a kid.”
…sure, mom
I looked my mother in the eyes after a long day once and responded to a similar statement with “No, I hated your chilli when I was a kid.”
She really does make the absolute worst chilli I’ve ever tasted. It’s so bland. There is almost no chilli powder in it, just some salt and a little bit of pre-ground pepper from a packaged salt/pepper shaker. The recipe amounts to “throw some hamburger and tomato sauce with canned beans in a pot and cook it for an hour and then add random amounts of all THREE seasonings”
It’s a wonder I survived to be able to cook on my own.
Was the chili really that bad you had to hurt your mother’s feelings about it? I feel you hated more than just her chili…
some parents cant take criticism lightly and need it shoved down their throats to get it passed their thick skulls
otherwise they’ll just laugh it off and not change anything despite causing and denying a large sum of anxiety and ptsd-like symptoms throughout ones formative years. the parent might instead of helping you, ostracize you for being too “lazy” to go outside, yet when that one goes outside they get pissy and huge amounts anxiety.
but when one ask for comfort they say deal with it because everyone deals with going outside therefore you can suck it up.
or they tell you to do new stuff but whenever one makes a mistake one gets yelled at and then the parents wonder why the child doesnt want to do anything new.
or smth like that idk
Ahhh the Midwest classic of I don’t need recipes I just throw impossibly small amounts of seasoning in despite there being literal pounds of vegetables and ground meat in it.
Don’t forget to cook your venison through with only a little butter so you don’t get sick! A fucking alligator couldn’t bite through that shit.
My kids are the opposite. We can sauté up some fresh green beans and make them so good, but the kids only want to eat the canned ones.
No! Salt kills you, cooking kills vitamins and when you think you do everything right, then your vegetables don’t have good enough quality and don’t have enough nutritients. Eating healthy means to suffer, deal with it!!! /s
Some of us grew up with terrible cooks. Properly cooked broccoli was a religious experience for me.
My wife grew up with terrible cooks. So did I, but I learned to cook to make my own food, she resorted to microwaves, frozen pizzas, and 2 (in my opinion extremely bland but will never say because she was super happy to make it for me) dishes she figured out.
Since being with me, she has figured out she likes chicken, salmon and tilapia, medium steak, a few vegetables, and quite a few other things. Her parents UNDERCOOKED chicken and seafood, made steak into charcoal or still bloody with no in between which made her not trust any pink, and they boiled the everloving shit out of every vegetable until peas were mush and broccoli looked like it was rotting.
They also never had real mayonnaise, and she only ever had miracle whip and thought she hated mayo.
And tea was always super weak and filled with sugar, so she never had real tea until she tried mine one day and went “I thought you said this was tea?”
Total speculation: I think the reason so many of our parents suck at cooking is because they didn’t learn before having kids, and when it came time to either spend shitloads on carryout or figure out cooking, they just remembered the basic ingredients from their own childhood, but we’re never around for the spices or cook times. And since internet wasn’t really a “I need a recipe, let me google that on my phone real quick” until much later, it was that or find a cookbook with all your favorite recipes.
Kills some of them, but guess what happens when you enjoy it, and therefore eat a lot of them?
Breathing KILLS you! 100% of people who breathe die, so stop breathing RIGHT NOW to live a healthy life!
White people conquered the whole world looking for spices and then decided they didn’t want to use any of them
Im of Scottish, Irish, and South German descent my ancestors didnt conquer shit beyond the whole bursting into flames under direct sunlight problem.
Mineral zinc
As a Fitzpatrick skin type 1 living in Australia, zinc is my best friend.
I’m pale enough that you can’t even tell I’ve got white paste on my face, and I’m physically blocking the sun.
I have a 50 SPF moisturiser that I use daily before I leave the house, even in winter, and I reapply it several times a day in summer, but I still get sun burnt if I don’t also wear zinc.
Now that I’m older I’ve gotten a lot better at often wearing a wide brim hat and long sleeves in the summer, but it’s not always possible.
Zinc is also reef safe for beach wear, and doesn’t contain avobenzone so it will provide longer protection from UVA rays, and no risk of irritation if applied prior to swimming in a chlorinated pool. (avobenzone and chlorine are not friends)
Well the scottish side have been here in southern California for about 150 years, the Irish for about 110 years, and the German for about 100 years. Also I can be under high UV and only start burning after about 2 hours.
We conquered that weakness, now if only we could get rid of the madness, actually nevermind on that one being able to go into a berserk fury by will alone is fucking useful. Good for cussing out shitty bosses and feeling high as a kite while at it, just gotta keep from trying to kill them.