1 meal for 800?
I’ll consume the same amount over a week and die happy
10 points
Imagine the size of the pan you’d need for this.
1 point
Zarda in a cauldron
2 points
14 points
*
Don’t know if that’s all the ingredients, but I would love to see the whole recipe so I could try and scale it down to a 5 person meal. The ingredients list makes it sound pretty good.
Edit: forgot there was a name attached to the recipe. Might have to just look it up instead.
7 points
no no no don’t divide the meat into 83 gram portions. Divide each 500g portion into 6, why is this confusing
5 points
Well yeah. Weighing out 500g 400 times and then cutting into 6 pieces is going to be a lot faster than weighing out 83 grams 2400 times with no cutting after. Some variance between sizes of pieces is fine.
1 point
12 points
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I’m not sharing
