These are actually great for keeping room temp spreadable butter. Just remember to change water and wash the bottom and top well before reuse.
How often do you change it? My mom has one of these and I think it’s cool but never really thought about it.
My partner bought one of these things and I hate it.
How does one access the butter?
You put the butter in the bell part. The butter sticks. You then put some water in the crock and put the bell in the crock. The bell/butter displaces some water and it prevents air from getting to the butter.
Imo it’s silly; there’s no real issue just leaving butter in a dish at room temp.
I don’t think I like this.